Spinach and Egg Cubes

When I first started this food blog, I reached out to my mother in law for some recipes that aren't common. And trust me; she has a lot to offer when it comes to cooking. She told me about the egg cubes and I was thrilled to know that something like this can be made.

The following recipe is inspired by hers and has a little touch of Neha Venna :). Try it out and go egging.  :)

Ingredients

Green Peppers/ Capsicum – ½ Cup, chopped

Eggs – 5

Spinach – 2 Cups, cleaned and chopped

Cilantro/ Coriander Leaves – ¾ Cup, chopped

Mint Leaves – ¼ Cup, chopped

Turmeric Powder – ¼ tsp.

Chili Powder – ½ tsp.

Dhanya and Jeera Powder – ¼ tsp.

Ground Pepper – ½ tsp.

Salt – to taste

Water – 4 to 5 cups

Serves 2

Method

1. Take a pan, mix all the ingredients (except water) and whisk in to a fine mixture.

2. Transfer the mixture in to a container that fits in to a pressure cooker.

3. Take a pressure cooker, add water and bring it to a boil.

4. Place the spinach and egg mixture container in to the cooker and cover it with a lid. Make sure the water doesn't fall in to it while steaming.

5. Cover the cooker with its lid and let it steam for about 10 - 15 minutes.

6. When done, take the container out and let it cool. The mixture turns in to a flat cake. Place it on a plate and cut in to pieces of desired size.

7. The cubes can be eaten by themselves as a snack or can be stir fried with some onions and green chilies. When sauteed, the cubes look and taste like paneer.