My husband doesn't really enjoy oats for his breakfast. His dislike for it made me think
of an alternative to put them in to use. Want to know how?
Read on and
find out for yourself.. :)
Ingredients
Peanuts – 1
Cup
Instant Oats
(Quaker) – 1 Cup
Cardamom
Powder – ¼ tsp
Sugar – 1 Cup
Ghee – 1 tsp.
Method
1. Roast the peanuts and take their skin
off. You can either roast them in a pan for about 4 – 5 minutes or you can
roast them hassle free by placing them in the microwave for about 2 ½ minutes.
Let the peanuts cool down and get rid of their skin.
2. Take a pan and roast the oats for
about 3 – 4 minutes on medium flame. Keep stirring them so that they don’t get
burnt.
3. Now, grind the roasted peanuts and
oats in to a fine powder.
4. In a pan, put ghee and add the ground
mixture. Stir all the ingredients well and after a while (about 2 – 3 minutes)
add sugar.
5. Mix all the contents and cook for
about 7 - 8 minutes on medium flame.
6. Turn off the flame and add cardamom
powder.
7. Let the mixture cool down.
8. Add about 2 – 3 drops of milk on a
small portion of the mixture and make equal sized balls. Milk is to bind the
mixture and hold the laddoo together.
9. Repeat step 8 for making all the
laddoos.
