Wednesday, July 9, 2014

Kaju Badam Kulfi



Hubs likes popsicles a lot. He bought these pretty Popsicle molds and totally forgot about them. Soaring temperatures in So Cal reminded me of popsicles --> popsicle molds --> and ultimately kulfi. I tried this easy kulfi recipe today and surprised hubs by serving it as a refreshing after-office snack.

Ingredients

Condensed Milk – 1 Cup, 5 Oz
Evaporated Milk – 1 Cup, 5 Oz
Almonds and Cashews – ¼ Cup, coarsely ground
Cardamom powder – a pinch
White Bread – 1 Slice (Note – I used cinnamon and raisin bread. J)

Yield – 6 Popsicle sized molds

Method

1. In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and nuts. Pour into Popsicle molds or stainless-steel kulfi molds.





2. Freeze for about 5 – 6 hours.
3. Serve these beautiful and delicious kulfis as a desert/ snack and win your loved ones’ hearts.




3 comments:

  1. Neha, drooling here. Send me 1 gulfi. Nice recipe. Colorful shots..

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  2. Haha.. Why to send, you come off to LA.. :)
    You should try it.. Very easy and comes out very tasty..!

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