Hubs likes
popsicles a lot. He bought these pretty Popsicle molds and totally forgot about
them. Soaring temperatures in So Cal reminded me of popsicles --> popsicle molds --> and ultimately kulfi. I tried this
easy kulfi recipe today and surprised hubs by serving it as a refreshing after-office
snack.
Ingredients
Condensed Milk
– 1 Cup, 5 Oz
Evaporated
Milk – 1 Cup, 5 Oz
Almonds and
Cashews – ¼ Cup, coarsely ground
Cardamom
powder – a pinch
White Bread –
1 Slice (Note – I used cinnamon and raisin bread. J)
Yield – 6 Popsicle
sized molds
Method
1. In a large bowl, stir together
evaporated milk, cream, condensed milk, cardamom, and nuts. Pour into Popsicle
molds or stainless-steel kulfi molds.
3. Serve these beautiful and delicious
kulfis as a desert/ snack and win your loved ones’ hearts.
Neha, drooling here. Send me 1 gulfi. Nice recipe. Colorful shots..
ReplyDeleteHaha.. Why to send, you come off to LA.. :)
ReplyDeleteYou should try it.. Very easy and comes out very tasty..!
Hello Neha
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