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Arbi fry is
one of my favorites. I generally shallow fry them/ sautee. But every time I
felt something was missing. So this particular time I decided to deep fry them
and bingo! It turned out to be very very delicious.
The recipe
is adapted from “vahrehvah.com”.
Ingredients
Taro Roots/
Arbi – 3 cups, boiled and cut in to round pieces
Curry Leaves
– 12 to 15 leaves
Green
Chilies – 6 to 7, slit vertically
Red Chili
Powder – 1 tsp.
Oil – enough
for deep frying
Salt – to taste
Serves 3 - 4
Method
1. Heat enough oil for deep frying in a
sauce pan.
2. Put in the taro root/ arbi pieces in
to the oil (in batches) and fry until they become golden brown in color.
3. After all the pieces are done, deep
fry the curry leaves and green chilies.
4. Place the fried taro roots in a big
container. Sprinkle salt and red chili powder on them and also put in the fried
curry leaves and green chilies.
5. Toss the pieces for a few seconds
(until all the ingredients mix well) and serve hot with Sambar/ Rasam and rice.
Nice...I use carrom seeds too
ReplyDeleteNeeraja
Oh is it? I'll try that next time!! :) Thank you for the tip!
DeleteNice Blogs..loved the recipes..Please keep continuing...started following..making some from ur Blogs...
ReplyDeleteHope i can share my test with you next time...meanwhile..i can give u some chicken curry dish mantra ;) expert in making few non-veg items
Hi Prem,
DeleteThank you for writing.. And thank you for the encouraging words!! It means a lot..
And yes, I would love to get some recipes and tips and tricks from you.. Am sure you're a great cook :)
Neha
Hi Neha, Deep frying Arvi makes them delicious indeed. Try to bake them without oil in oven. It turns very crispy and stay healthy :)
ReplyDeleteHi there,
DeleteThank you for writing.. Yes baking is way better than frying.. However, this is one of the very few dishes which I make by deep frying.. :)
But, thanks a lot for the tip :)
Neha